Fine Dining
Pop’s Restaurant – SOLD
Apr 11th
Pop's restaurant (click to enlarge)
$50 Gift Certificate to Pop’s Restaurant, located in the Tobacco Warehouse District of Brightleaf Square. Pop’s uses local ingredients and offers an excellent, seasonally changing menu. Bonus! Pop’s supports local farmers, local breweries, and small business owners within the Durham community.
Donated by: Mark Henault & Laney Margolis
Minimum bid: $30
Buy it now: $50
Spanish Paella Dinner to Go – SOLD
Apr 9th
It’s a Spanish Paella Dinner for 8 at the winner’s home, but it’s so much more that just the traditional rice dish. Jennifer’s dinner includes a selection of tapas, seafood and chicken paella, green salad, flan and sangria.
Number 1
Donated by: Jennifer Richards
Minimum bid: $100.00
Buy it now: $180.00.
Top of the Hill Restaurant & Brewery
Apr 9th
Top of the Hill (click to enlarge)
Enjoy the view over historic downtown historic Chapel Hill while dining in this award-wining restaurant which has become a local institution for students, faculty, town residents, tourists or anyone lucky enough to find themselves in the southern part of heaven. $75 Gift Certificate.
Donated by: Top of the Hill Restaurant and Brewery
Minimum bid: $35
Buy it now: $75
Lunch at Panera’s
Apr 8th
Panera Bread (click to enlarge)
Pick up a sandwich, a signature salad or a You-Pick Two.
Gifrt Certificate. 2 Winners
Donated by: Panera Bread
Minimum bid: $7
Buy it Now: $10
Luncheon and Stories with Sister Brenda
Apr 5th
Italian woman (click to enlarge)
If you’ve ever had a grandma who talksa dis away alla taim (or if you haven’t), you won’t want to miss Sister Brenda, who grew up in an Italian family neara Pittsaburg, tell you the side-splitting story of Goldilocks and De Tri Bierse. And of, course there are others. Luncheon will be served, pasta of course, and maybe even soma dat Italian cheesacake dey selling ata dissa auction.
Wednesday, September 8, noon at the Presson’s
Donated by: Gerda Presson
Number: 8
Minimum bid: $15
Buy it now: $30
Mellow Mushroom
Apr 5th
The Mellow menu is an eclectic collection of munchies, salads, pizzas, calzones,deli hoagies and grilled hoagies…plus an impressive collection of beers to quench your thirst.
$25 gift certificate
Donated by: Mellow Mushroom
Minimum bid: $12
Buy it now: $25
Gourmet Lunch at the Forest at Duke
Apr 5th
Fine Dining (click to enlarge)
Dine in elegance with Carol Oettinger at the Forest at Duke on Wednesday, June 9 at noon.
Donated by: Carol Oettinger
Number: 3
Minimum bid: $20
Buy it now: $40
Morning Feast with the Board of Trustees
Apr 4th
Pancakes (click to enlarge)
Get to rub shoulders with the Board members and spouses while elegantly feasting on light and fluffy pancakes and sizzling bacon hot off the griddle, all prepared by our illustrious leaders. Juice, coffee and tea will flow in abundance. June 5, 9:30 to 11:00 am.
Donated by: Board of Trustees
Number: 12
Minimum bid: $15
Buy it now: $30
Autumn “Locavore” and Wine Dinner
Apr 4th
Wine pairing (click to enlarge)
Cheryl and Rick will be exploring NC wineries this summer and will bring back the best they find to share with you. Cheryl will prepare a multi-course feast, with a focus on local ingredients available at the Durham Farmer’s market, to complement the wines.
Date, Sunday, Sept 26, 6:30 – 9 pm
Donated by: Cheryl Turney and Rick Jamison
Number: 6
Minimum bid: $30
Buy it now: $60
2 SOLD!
Two, $10 gift cards
Apr 4th
Two, $10 gift cards.
Redeemable at Red Lobster, Olive Garden,Bahama Breeze or Longhorn Steakhouse.
Quantity: 1 offering
Donated By: Linda Brooks
Minimum: $10
Buy it now: $20